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MTS Member Webinar | Using FlowCam to Track Harmful Algal Bloom Dynamics in a Coastal Georgia Estuary
Wednesday, July 30, 2025, 1:00 PM - 2:00 PM EDT
Category: Virtual Event

MTS Member Webinar | Using FlowCam to Track Harmful Algal Bloom Dynamics in a Coastal Georgia Estuary 

 flowcam webinar flyer

Description:

In coastal Georgia, harmful algal blooms (HABs) are poorly characterized despite potential impacts on coastal ecosystem health. In the Skidaway River Estuary of Savannah, elevated abundances of Akashiwo sanguinea, a cosmopolitan harmful algal bloom-forming species, have been observed seasonally. These blooms have coincided with multiple larval oyster stock failures at the adjacent UGA Marine Extension & GA Sea Grant Shellfish Research Laboratory, which sources seawater from the Skidaway River.  

To better understand bloom dynamics and inform hatchery decision-making, a high-resolution monitoring initiative using FlowCam was launched at Skidaway Institute of Oceanography in January 2023. Weekly measurements of phytoplankton assemblages, physicochemical parameters, and nutrient levels are conducted year-round, with increased sampling during historic bloom periods (May through September). These efforts complement a multi-year qualitative dataset from NOAA’s Phytoplankton Monitoring Network and ongoing metatranscriptomic analyses aimed at characterizing the molecular drivers of blooms and ecological consequences. 

Join us to hear from UGA's Skidaway Institute of Oceanography about their results from two years of seasonal sampling and summer spatial surveys in the context of historical observationsThe presenters will highlight how FlowCam supports proactive HAB monitoring and how it complements other techniques to characterize bloom dynamics. 

The presenters will also introduce other ways FlowCam is used at a multidisciplinary research institute like Skidaway, including a new continental shelf ecosystem field study in which FlowCam is being taken out to sea to collect information on phytoplankton, heterotrophs, and mixotrophs.

Date and Time:

Wednesday, July 30, 2025 | 1:00 – 2:00 PM EDT  |   Register >>

Presenter:

Dr. Natalie Cohen, Assistant Professor , UGA’s Skidaway Institute of Oceanography

Natalie is a biological oceanographer interested in how plankton interact with their chemical environment. She received her Bachelor’s degree in Biology from Penn State University where she began working in environmental science laboratories. She received her Ph.D. from UNC Chapel Hill where she focused on the molecular physiology of marine diatoms. She was awarded a postdoctoral fellowship to investigate trace metal distributions and microbial ecology using meta-omic approaches at Woods Hole Oceanographic Institution. She is five years into her appointment as an Assistant Professor at the University of Georgia Skidaway Institute of Oceanography. Her lab examines the metabolism, physiology, and behavior of microeukaryotes in a variety of ecosystems, including coastal Georgia, continental shelves, the North Atlantic Ocean and the Southern Ocean. She was awarded the Sloan Research Fellowship and the Simons Foundation Early Career Investigator in Aquatic Microbial Ecology award.

Mallory Mintz, Ph.D. Student, Cohen Lab, UGA’s Skidaway Institute of Oceanography

Mallory is a Marine Science Ph.D. student at UGA’s Skidaway Institute of Oceanography. She earned her undergraduate degree in Geology from Carleton College, where she used lake sediment records to understand environmental change. Before starting graduate school, she worked in marine science research and field programs at Lamont-Doherty Earth Observatory, Friday Harbor Laboratories, and with the National Park Service. Her current research focuses on harmful algal blooms in coastal Georgia, where she is working to identify the environmental drivers and seasonal dynamics of bloom-forming species in the Skidaway River Estuary. Her work aims to advance understanding of bloom ecology and support coastal ecosystem management through applied research and community outreach. 
 
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